Wednesday, December 22, 2021

Pike

 Pike

     The next day was nice and sunny.  Until, later in the morning, the fog started to roll in.  We each caught a pike on our jigging poles and Tom caught one on the tip up.  




Tom, setting up the tip-ups.


Tom's pike.




My,pike,





Time to start lunch on the Buddy heater.  Tom made up a batch of breakfast burritos, using his secret fish sausage.  It takes about an hour to cook the frozen burritos, depending on the wind and temperature.


Tom, caught a pike on the tip up.




Yum, this might be the best part of ice fishing...breakfast burritos with honey mustard on the ice.







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