We had gotten 39 kokanee, for a full canner load (9 pint jars). I can for 90 minutes at 13 pounds of pressure. Each, pint jar, gets: 1/4 teaspoon of liquid smoke, 1/2 teaspoon of non-iodized salt, and 1 1/2 teaspoon of vinegar.
The kokanee are biting, up here, in NW Montana. We have just caught a canners load, 28. Will post pictures soon. Tom also caught a 32" pike from the same place.
Giving pike another try. We got skunked again!! One of these times we are going to catch one through the ice. There were two pike, caught, by others and one missed.