Sunday, May 27, 2018

Canner

Canner

    We had gotten 39 kokanee, for a full canner load (9 pint jars).  I can for 90 minutes at 13 pounds of pressure.  Each, pint jar, gets:  1/4 teaspoon of liquid smoke, 1/2 teaspoon of non-iodized salt, and 1 1/2 teaspoon of vinegar.



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