We had gotten 39 kokanee, for a full canner load (9 pint jars). I can for 90 minutes at 13 pounds of pressure. Each, pint jar, gets: 1/4 teaspoon of liquid smoke, 1/2 teaspoon of non-iodized salt, and 1 1/2 teaspoon of vinegar.
The kokanee are biting, up here, in NW Montana. We have just caught a canners load, 28. Will post pictures soon. Tom also caught a 32" pike from the same place.